This is the perfect holiday treat and so easy to make! There are many versions of this dessert but
this one’s foolproof.
16 oz Bittersweet Chocolate, roughly chopped
1 cup crushed candy canes (about 10 to 12)
1/2 cup chocolate wafer cookies, lightly crushed
6 oz white chocolate
Line baking sheet with foil and set aside.
Melt bittersweet chocolate over low heat.
Remove from heat and mix in 1/2 cup candy canes and wafer cookies.
Spread mixture on lined baking sheet until flat and even.
Melt white chocolate in microwave or at low heat on stove.
Drizzle melted white chocolate in zig zag design.
Sprinkle rest of candy canes on top.
Place baking sheet in refrigerator and chill for at least one hour.
Remove and break into pieces.
Easy! Done! Enjoy!
Plan-it Vicki is the brainchild of Vicki Ross, an experienced Event Planner located in Avon, a suburb of Hartford, Connecticut. Vicki has created wonderful celebrations all over Connecticut, New York, and Massachusetts. She and her staff provide services for small, intimate dinner parties as well as weddings, and bar and bat mitzvahs.
For help with your next event contact Plan-it Vicki
- 16 oz Bittersweet Chocolate, roughly chopped
- 1 cup crushed candy canes (about 10 to 12)
- ½ cup chocolate wafer cookies, lightly crushed
- 6 oz white chocolate
- Line baking sheet with foil and set aside. Melt bittersweet chocolate over low heat. Remove from heat and mix in ½ cup candy canes and wafer cookies. Spread mixture on lined baking sheet until flat and even. Melt white chocolate in microwave or at low heat on stove. Drizzle melted white chocolate in zig zag design. Sprinkle rest of candy canes on top. Place baking sheet in refrigerator and chill for at least one hour. Remove and break into pieces.
