Candy Cane Bark
Recipe type: Dessert
Serves: 12
  • 16 oz Bittersweet Chocolate, roughly chopped
  • 1 cup crushed candy canes (about 10 to 12)
  • ½ cup chocolate wafer cookies, lightly crushed
  • 6 oz white chocolate
  1. Line baking sheet with foil and set aside. Melt bittersweet chocolate over low heat. Remove from heat and mix in ½ cup candy canes and wafer cookies. Spread mixture on lined baking sheet until flat and even. Melt white chocolate in microwave or at low heat on stove. Drizzle melted white chocolate in zig zag design. Sprinkle rest of candy canes on top. Place baking sheet in refrigerator and chill for at least one hour. Remove and break into pieces.
Nutrition Information
Calories: 372 Fat: 18g Saturated fat: 11g Unsaturated fat: 6g Carbohydrates: 50g Sugar: 41g Sodium: 57mg Fiber: 3g Protein: 3g Cholesterol: 6mg
Recipe by Plan-it Vicki at