Marci’s Matzoh Candy


Matzoh Candy

This is one of my favorite treats at Passover.  I make it every year. I got this fantastic recipe from
my friend Marci Alter years ago, tweaked it a bit and it has become a Passover staple. You can do
many variations with semi sweet chocolate, white chocolate and nuts. The combinations are
endless.

Ingredients for matzoh candy

1 cup butter
1 cup brown sugar
2 cups semi sweet chocolate chips
1 cup white chocolate chips
matzoh

preheat oven to 400 degrees

Matzoh Candy

Line cookie sheet with aluminum foil

matzoh on tinfoil

Melt butter.   Add 1 cup brown sugar.  Bring to boil for 3 minutes, mixing often.

Matzoh Candy

Pour mixture over matzoh.

pouring candy toffee over matzoh

Bake for EXACTLY 5 minutes.  Remove from oven.

melting chocolate chips for Matzoh Candy

Pour semi sweet chocolate chips on top of matzoh and spread evenly as it melts

Melt white chocolate and drizzle over chocolate.

Matzoh Candy

Chill in fridge until hard and then break into pieces.

Matzoh Candy

You can make it the other way around with white chocolate and semi sweet chocolate drizzle.

White Chocolate with Chocolate drizzle and white chocolate chips Matzoh Candy

Or sprinkle with nuts.

chocolate and nuts matzoh candy

Many combinations, all of which are delicious.

Happy Passover!

Easy Done! Enjoy!

Plan-it Vicki is the brainchild of Vicki Ross, an experienced Event Planner located in Avon, a suburb of Hartford, Connecticut. Vicki has created wonderful celebrations all over Connecticut, New York, and Massachusetts. She and her staff provide services for small, intimate dinner parties as well as weddings, and bar and bat mitzvahs.

For help with your next event contact Plan-it Vicki 

Marci’s Matzoh Candy
 
Author:
Recipe type: Dessert
Cuisine: Jewish
Serves: 16
Ingredients
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups semi sweet chocolate chips
  • 1 cup white chocolate chips
  • matzoh
Instructions
  1. preheat oven to 400 degrees Line cookie sheet with aluminum foil Melt butter. Add 1 cup brown sugar. Bring to boil for 3 minutes, mixing often. Pour mixture over matzoh. Bake for EXACTLY 5 minutes. Remove from oven. Pour semi sweet chocolate chips on top of matzoh and spread evenly as it melts. Melt white chocolate and drizzle over chocolate.
Notes
You can make it the other way around with white chocolate and semi sweet chocolate drizzle. Or sprinkle with nuts.
Nutrition Information
Calories: 324 Fat: 21g Saturated fat: 13g Unsaturated fat: 6g Carbohydrates: 32g Sugar: 30g Sodium: 32mg Fiber: 1g Protein: 2g Cholesterol: 38mg

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