2 to 3 lbs. flank steak 1/3 cup Honeycup® Mustard 2 large cloves garlic, minced 2 tablespoons fresh ginger, chopped 1 cup teriyaki sauce 1/4 cup rice cooking wine or red wine, or red wine vinegar freshly ground black pepper     Put flank steak in pyrex dish. Spread […]

Flank Steak with Asian Flavors

  This recipe combines some of my favorite things, Oreo cookies and cookie dough. The dough will work with almost anything from chocolate chips, peanut butter cups or m&m’s but you have to first try Oreos! 2 1/4 cups flour 1 1/2 teaspoons baking soda 3/4 cup brown sugar 3/4 cup white sugar 1 […]

Oreo Chunk Cookies

  1 cup plus 2 tablespoons unsalted butter, softened 1 1/2 cups sugar 2 large eggs 1 teaspoon vanilla 3 cups all-purpose flour 3/4 teaspoon baking soda 1/4 salt 2 cups m&m’s     Preheat oven to 350 degrees. Line a 13 x 9 inch baking pan with aluminum foil, […]

M&M Bars