2 to 3 lbs. flank steak
1/3 cup Honeycup® Mustard
2 large cloves garlic, minced
2 tablespoons fresh ginger, chopped
1 cup teriyaki sauce
1/4 cup rice cooking wine or red wine, or red wine vinegar
freshly ground black pepper
Put flank steak in pyrex dish. Spread half of mustard on one side of steak then sprinkle 1 garlic
clove, minced, 1 tablespoon chopped ginger and freshly ground pepper on side of flank steak.
Pour 1/2 cup of teriyaki sauce over steak.
Flip over and repeat. Pour rice wine over steak.
Cover with plastic wrap and marinate for a least 24 hours.
Preheat oven to broil.
Remove steak from container and place on baking sheet covered in tin foil.
Broil for 7 to 8 minutes.
Flip over and cook another 7 to 8 minutes.
Take steak out and let rest for 10 minutes.
Slice thinly against the grain and serve.
Easy! Done! Enjoy!
Plan-it Vicki is the brainchild of Vicki Ross, an experienced Event Planner located in Avon, a suburb of Hartford, Connecticut. Vicki has created wonderful celebrations all over Connecticut, New York, and Massachusetts. She and her staff provide services for small, intimate dinner parties as well as weddings, and bar and bat mitzvahs.
For help with your next event contact Plan-it Vicki
- 2 to 3 lbs. flank steak
- ⅓ cup Honeycup® Mustard
- 2 large cloves garlic, minced
- 2 tablespoons fresh ginger, chopped
- 1 cup teriyaki sauce
- ¼ cup rice cooking wine or red wine, or red wine vinegar
- freshly ground black pepper
- Put flank steak in pyrex dish. Spread half of mustard on one side of steak then sprinkle 1 garlic clove, minced, 1 tablespoon chopped ginger and freshly ground pepper on side of flank steak. Pour ½ cup of teriyaki sauce over steak. Flip over and repeat. Pour rice wine over steak. Cover with plastic wrap and marinate for a least 24 hours. Preheat oven to broil. Remove steak from container and place on baking sheet covered in tin foil. Broil for 7 to 8 minutes.
- Flip over and cook another 7 to 8 minutes. Take steak out and let rest for 10 minutes. Slice thinly against the grain and serve.
