2 cups pitted kalamata olives 1 clove garlic, minced 2 tablespoons fresh parsley, chopped 3 tablespoons butter 1 tablespoon red onion, chopped 1 tablespoon Honeycup® Mustard salt and pepper to taste cream cheese (optional) In food processor blend olives until chopped up. Add garlic, parsley, butter, onion and mustard until […]