Fuzzy Navel “Pop-tails”
With all of the yummy fresh summer fruit available this time of year I like to make my own frozen
treats. I thought maybe if would be fun and tasty to make an adult version of a summer favorite.
Here is my version of the “Fuzzy Navel” cocktail in the form of a frozen treat — the “pop-tail”.
2 cups orange juice
2 cups peaches (fresh or frozen) peeled and sliced
1/2 cup vodka
1/2 cup peach schnapps
popsicle molds with sticks
In blender or food processor puree peaches.
Mix in orange juice, vodka, and schnapps.
Pour into popsicle molds and place in freezer for at least 3 hours (until hard) or over night.
Remove molds from freezer. Run some warm water over the mold for a few seconds for easy
removal.
You may want to have a glass to hold the pop while you are not eating it. Make sure you get
every drop.
Easy! Done! Enjoy!
Plan-it Vicki is the brainchild of Vicki Ross, an experienced Event Planner located in Avon, a suburb of Hartford, Connecticut. Vicki has created wonderful celebrations all over Connecticut, New York, and Massachusetts. She and her staff provide services for small, intimate dinner parties as well as weddings, and bar and bat mitzvahs.
For help with your next event contact Plan-it Vicki
- 2 cups orange juice
- 2 cups peaches (fresh or frozen) peeled and sliced
- ½ cup vodka
- ½ cup peach schnapps
- popsicle molds with sticks
- In blender or food processor puree peaches.
- Mix in orange juice, vodka, and schnapps.
- Pour into popsicle molds and place in freezer for at least 3 hours (until hard) or overnight.
- Remove molds from freezer. Run some warm water over the mold for a few seconds for easy
- removal.
- You may want to have a glass to hold the pop while you are not eating it. Make sure you get
- every drop.
