This recipe combines some of my favorite things, Oreo cookies and cookie dough. The dough will
work with almost anything from chocolate chips, peanut butter cups or m&m’s but you have to
first try Oreos!
2 1/4 cups flour
1 1/2 teaspoons baking soda
3/4 cup brown sugar
3/4 cup white sugar
1 cup unsalted butter
2 eggs
1 teaspoon vanilla
2 cups Oreo pieces
mini Oreos (optional)
Preheat oven to 375 degrees.
Line baking sheet with parchment paper.
In medium bowl mix dry ingredients and set aside.
Cream butter in mixer. Add white and brown sugars until well mixed.
Mix in vanilla. Add eggs one at a time, until incorporated.
Mix in dry ingredients until just combined. Stir Oreo pieces into batter.
Scoop about a tablespoon of batter onto pan making sure to space each mound a few inches
apart. You can add a mini Oreo in the middle for decoration or just use leave it as is.
Bake for about 7 to 9 minutes until cookies start to brown.
Let cool then enjoy with a glass of milk.
Easy! Done! Enjoy!
Plan-it Vicki is the brainchild of Vicki Ross, an experienced Event Planner located in Avon, a suburb of Hartford, Connecticut. Vicki has created wonderful celebrations all over Connecticut, New York, and Massachusetts. She and her staff provide services for small, intimate dinner parties as well as weddings, and bar and bat mitzvahs.
For help with your next event contact Plan-it Vicki
- 2¼ cups flour
- 1½ teaspoons baking soda
- ¾ cup brown sugar
- ¾ cup white sugar
- 1 cup unsalted butter
- 2 eggs
- 1 teaspoon vanilla
- 2 cups Oreo pieces
- mini Oreos (optional)
- Preheat oven to 375 degrees. Line baking sheet with parchment paper. In medium bowl mix dry ingredients and set aside. Cream butter in mixer. Add white and brown sugars until well mixed. Mix in vanilla. Add eggs one at a time, until incorporated. Mix in dry ingredients until just combined. Stir Oreo pieces into batter. Scoop about a tablespoon of batter onto pan making sure to space each mound a few inches apart. You can add a mini Oreo in the middle for decoration or just use leave it as is. Bake for about 7 to 9 minutes until cookies start to brown. Let cool then enjoy with a glass of milk.
