2 to 3 lbs. flank steak 1/3 cup Honeycup® Mustard 2 large cloves garlic, minced 2 tablespoons fresh ginger, chopped 1 cup teriyaki sauce 1/4 cup rice cooking wine or red wine, or red wine vinegar freshly ground black pepper Put flank steak in pyrex dish. Spread half of mustard […]