This salsa reminds me of summer. I make it all the time. It’s perfect with grilled chicken or salmon
or you can just eat it with some great chips. You can switch out the mangos for pineapple for
another yummy sweet taste of summer.
2 fresh mangos
1/2 jalapeño pepper, seeds removed and diced
1 lime
1/4 cup chopped cilantro
1/2 cup diced red pepper
1/4 cup chopped red onion
1/2 teaspoon ground cumin
1 tablespoon honey
salt and pepper to taste
Cut 2 mangos in small cubes and place in medium bowl.
Add to mangos zest and juice of one lime.
Add jalapeño, cilantro, red pepper, onion, cumin and honey. Mix until well combined.
Add salt and pepper.
Refrigerate at least 2 hours. For better results leave overnight.
Easy! Done! Enjoy!
Plan-it Vicki is the brainchild of Vicki Ross, an experienced Event Planner located in Avon, a suburb of Hartford, Connecticut. Vicki has created wonderful celebrations all over Connecticut, New York, and Massachusetts. She and her staff provide services for small, intimate dinner parties as well as weddings, and bar and bat mitzvahs.
For help with your next event contact Plan-it Vicki
- 2 fresh mangos
- ½ jalapeño pepper, seeds removed and diced
- 1 lime
- ¼ cup chopped cilantro
- ½ cup diced red pepper
- ¼ cup chopped red onion
- ½ teaspoon ground cumin
- 1 tablespoon honey
- salt and pepper to taste
- Cut 2 mangos in small cubes and place in medium bowl. Add to mangos zest and juice of one lime. Add jalapeño, cilantro, red pepper, onion, cumin and honey. Mix until well combined. Add salt and pepper. Refrigerate at least 2 hours. For better results leave overnight.
