Mango Salsa


salsa & chips

 

This salsa reminds me of summer. I make it all the time. It’s perfect with grilled chicken or salmon
or you can just eat it with some great chips. You can switch out the mangos for pineapple for
another yummy sweet taste of summer.

 

grilled salmon & mango salsa

 

2 fresh mangos
1/2 jalapeño pepper, seeds removed and diced
1 lime
1/4 cup chopped cilantro
1/2 cup diced red pepper
1/4 cup chopped red onion
1/2 teaspoon ground cumin
1 tablespoon honey
salt and pepper to taste

 

mango salsa ingredients

 

Cut 2 mangos in small cubes and place in medium bowl.
Add to mangos zest and juice of one lime.
Add jalapeño, cilantro, red pepper, onion, cumin and honey. Mix until well combined.
Add salt and pepper.
Refrigerate at least 2 hours. For better results leave overnight.

 

mango salsa

 
Easy! Done! Enjoy!

Plan-it Vicki is the brainchild of Vicki Ross, an experienced Event Planner located in the
Hartford, Connecticut suburb of Avon. Vicki has created celebrations all over the Connecticut
Valley and as far west as the Litchfield hills and south towards Danbury. She and her staff provide
services for small, intimate dinner parties and large, full-scale events such as weddings and
bar and bat mitzvahs. Vicki can be reached at www.plan-itvicki.com or by email at:
events@plan-itvicki.com.

 

Mango Salsa
 
Author:
Ingredients
  • 2 fresh mangos
  • ½ jalapeño pepper, seeds removed and diced
  • 1 lime
  • ¼ cup chopped cilantro
  • ½ cup diced red pepper
  • ¼ cup chopped red onion
  • ½ teaspoon ground cumin
  • 1 tablespoon honey
  • salt and pepper to taste
Instructions
  1. Cut 2 mangos in small cubes and place in medium bowl. Add to mangos zest and juice of one lime. Add jalapeño, cilantro, red pepper, onion, cumin and honey. Mix until well combined. Add salt and pepper. Refrigerate at least 2 hours. For better results leave overnight.
Nutrition Information
Calories: 552 Fat: 3g Saturated fat: 1g Unsaturated fat: 2g Carbohydrates: 139g Sugar: 118g Sodium: 173mg Fiber: 17g Protein: 8g

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