- 2 cups warm water
- 3 teaspoons active or instant dry yeast
- 4 tablespoons sugar
- 5 to 6 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons canola oil
- 1 egg white
- 12 cups boiling water for boiling the bagels
Optional toppings:sesame seeds, poppy seeds, everything seasoning, grated cheddar cheese, salt or whatever suits your fancy