Oatmeal Raisin Cookies (and Milk)
Serves: makes 24 to 30 cookies
  • 1 cup unsalted butter
  • 1⅓ cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups old-fashioned oats
  • 2 cups flour
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1⅓ cups raisins
  1. Preheat oven to 325°F. Prepare pans by lining with parchment paper or with Silpat®.
  2. Using an electric mixer beat butter and sugar. Stir in eggs one at a time. Add vanilla.
  3. In separate bowl combine oats, flour, baking soda and salt.
  4. Add flour to mixer until just combined. Stir in raisins.
  5. Using cookie scooper or a teaspoon drop dough a few inches apart onto sheets.
  6. Bake for about 10 to 12 minutes until golden brown.
  7. Transfer to wire racks and let stand until cool.
Enjoy with a cup of tea or glass of milk. I like to serve as a dessert with little shot glasses of milk.
Recipe by Plan-it Vicki at https://plan-itvicki.com/oatmeal-and-raisin-cookies-and-milk/