Oatmeal Raisin Cookies (and Milk)
Author: Plan-it Vicki
Serves: makes 24 to 30 cookies
- 1 cup unsalted butter
- 1⅓ cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups old-fashioned oats
- 2 cups flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1⅓ cups raisins
- Preheat oven to 325°F. Prepare pans by lining with parchment paper or with Silpat®.
- Using an electric mixer beat butter and sugar. Stir in eggs one at a time. Add vanilla.
- In separate bowl combine oats, flour, baking soda and salt.
- Add flour to mixer until just combined. Stir in raisins.
- Using cookie scooper or a teaspoon drop dough a few inches apart onto sheets.
- Bake for about 10 to 12 minutes until golden brown.
- Transfer to wire racks and let stand until cool.
Enjoy with a cup of tea or glass of milk. I like to serve as a dessert with little shot glasses of milk.
Recipe by Plan-it Vicki at https://plan-itvicki.com/oatmeal-and-raisin-cookies-and-milk/
3.5.3226