Chicken with Cashews
Recipe type: Entree
Cuisine: Asian
Serves: 6
  • 4 boneless, skinless, chicken breasts, chopped into 1″ cubes (about 3 pounds)
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons ketchup
  • 4 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 6 tablespoons brown sugar
  • ½ teaspoon ground ginger
  • ½ cup cashews, dry roasted
  • 2 green onions, chopped (optional)
  • canola oil
  1. Place flour, salt and pepper in bowl and toss with chicken. Shake off any excess flour.
  2. Heat non-stick skillet at medium high, add a drizzle of canola oil. Add chicken and brown on each side for about 2 minutes. Meanwhile, in small bowl, whisk ketchup, soy sauce, rice vinegar, garlic, brown sugar and ginger. Pour over chicken in pan and reduce heat to medium low. Allow to simmer for another 2-3 minutes or until thick and chicken is cooked through. Toss cashews and pour into serving platter. Sprinkle with green onion. Serve over rice.
Nutrition Information
Calories: 490 Fat: 15g Saturated fat: 3g Unsaturated fat: 11g Carbohydrates: 55g Sugar: 23g Sodium: 1646mg Fiber: 2g Protein: 34g Cholesterol: 73mg
Recipe by Plan-it Vicki at