Apple Tart
Recipe type: Dessert
Serves: 12
  • ½ cup butter
  • 1 cup flour
  • 1 teaspoon lemon juice
  • pinch salt
  • ½ teaspoon cinnamon
  • apple jelly
Apple Mixture
  • 3 to 4 cups peeled sliced or shredded apples (approx. 8 apples)
  • 1 cup sugar
  • ½ teaspoon cinnamon
  • 2 tablespoons flour
  • 3 apples
  • juice from one lemon
  • 1 tablespoons sugar
  • 1 teaspoon vanilla
  1. Preheat oven to 375 degrees. Combine ingredients for crust in food processor and press into 9 inch spring-form pan. Bake crust for 15 minutes or until it starts to brown. Meanwhile peel and shred apples by hand or with a food processor. Combine apples, sugar, cinnamon, and flour. Spread evenly over crust. Cut remaining apples into consistent slices. Mix lemon juice, sugar, vanilla and cinnamon and dip apple slices into mixture. Arrange on top of cake in fan-like or other decorative pattern. Bake approximately 1 hour. Cool and remove from pan for immediate use, or freeze in pan and remove while frozen to help get cake out easily. Melt apple jelly and paint on top of cake for a finishing touch. Place in fridge for at least 30 minutes to allow apple jelly to set.
Nutrition Information
Calories: 228 Fat: 8g Saturated fat: 5g Unsaturated fat: 2g Carbohydrates: 39g Sugar: 27g Sodium: 15mg Fiber: 2g Protein: 2g Cholesterol: 20mg
Recipe by Plan-it Vicki at