Sweet and Sour Turkey Meatballs
Recipe type: Entree
Serves: 6
  • 1½ pounds ground turkey
  • 1 egg
  • 1 cup plain bread crumbs
  • 1 tablespoon minced onion
  • ¼ cup ketchup
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 1 (29 oz) can tomato puree
  • 1 (12 oz) bottle chili sauce
  • juice of one lemon
  • ⅓ cup brown sugar
  1. In medium bowl combine turkey, egg, onion, bread crumbs, ketchup, salt and pepper. Form meat mixture into golf-ball sized morsels and set aside. In large pot mix tomato puree, lemon juice, chili sauce and sugar and heat over medium heat. When sauce starts to boil carefully add meatballs and cover with lid. Heat for 10 minutes. Stir and reduce heat to low, cooking for 10 more minutes.
  2. Make sure to mix every couple of minutes so meatballs don’t stick to the bottom. Remove from heat and let sit 5 to 10 minutes. Serve on a bun or over noodles.
Nutrition Information
Calories: 538 Fat: 21g Saturated fat: 5g Unsaturated fat: 12g Carbohydrates: 53g Sugar: 28g Sodium: 1541mg Fiber: 7g Protein: 37g Cholesterol: 150mg
Recipe by Plan-it Vicki at https://plan-itvicki.com/sweet-and-sour-turkey-meatballs/