Black Olive Spread
  • 2 cups pitted kalamata olives
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons butter
  • 1 tablespoon red onion, chopped
  • 1 tablespoon Honeycup® Mustard
  • salt and pepper to taste
  • cream cheese (optional)
  1. In food processor blend olives until chopped up. Add garlic, parsley, butter, onion and mustard until well combined. Add salt and pepper to taste.
Serve on bread or crackers or add to chicken or fish. For a delicious hors d’oeuvre spread cream cheese on a baguette and top with olive spread and fresh chives. Store in refrigerator and serve cold.
Nutrition Information
Fat: 142g Saturated fat: 70g Unsaturated fat: 57g Trans fat: 1g Carbohydrates: 31g Sugar: 8g Sodium: 3046mg Fiber: 10g Protein: 18g Cholesterol: 341mg
Recipe by Plan-it Vicki at