Oreo Chunk Cookies


oreochunkJPG

 

This recipe combines some of my favorite things, Oreo cookies and cookie dough. The dough will
work with almost anything from chocolate chips, peanut butter cups or m&m’s but you have to
first try Oreos!

2 1/4 cups flour
1 1/2 teaspoons baking soda
3/4 cup brown sugar
3/4 cup white sugar
1 cup unsalted butter
2 eggs
1 teaspoon vanilla
2 cups Oreo pieces
mini Oreos (optional)

 

Oreo Chunk Cookie Ingredients

 

Preheat oven to 375 degrees.
Line baking sheet with parchment paper.

In medium bowl mix dry ingredients and set aside.
Cream butter in mixer. Add white and brown sugars until well mixed.
Mix in vanilla. Add eggs one at a time, until incorporated.
Mix in dry ingredients until just combined. Stir Oreo pieces into batter.

 

Oreo Chunk Cookie Dough

 

Scoop about a tablespoon of batter onto pan making sure to space each mound a few inches
apart. You can add a mini Oreo in the middle for decoration or just use leave it as is.

 

Oreo Chunk Cookie Dough with Mini Oreo on top

 

Bake for about 7 to 9 minutes until cookies start to brown.

Let cool then enjoy with a glass of milk.

 

oreochunkJPG

 
Easy! Done! Enjoy!

Plan-it Vicki is the brainchild of Vicki Ross, an experienced Event Planner located in the
Hartford, Connecticut suburb of Avon. Vicki has created celebrations all over the Connecticut
Valley and as far west as the Litchfield hills and south towards Danbury. She and her staff provide
services for small, intimate dinner parties and large, full-scale events such as weddings and
bar and bat mitzvahs. Vicki can be reached at www.plan-itvicki.com or by email at:
events@plan-itvicki.com.

 

Oreo Chunk Cookies
 
Author:
Recipe type: Dessert
Serves: makes about 24 cookies
Ingredients
  • 2¼ cups flour
  • 1½ teaspoons baking soda
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 1 cup unsalted butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups Oreo pieces
  • mini Oreos (optional)
Instructions
  1. Preheat oven to 375 degrees. Line baking sheet with parchment paper. In medium bowl mix dry ingredients and set aside. Cream butter in mixer. Add white and brown sugars until well mixed. Mix in vanilla. Add eggs one at a time, until incorporated. Mix in dry ingredients until just combined. Stir Oreo pieces into batter. Scoop about a tablespoon of batter onto pan making sure to space each mound a few inches apart. You can add a mini Oreo in the middle for decoration or just use leave it as is. Bake for about 7 to 9 minutes until cookies start to brown. Let cool then enjoy with a glass of milk.
Nutrition Information
Serving size: 2 Calories: 348 Fat: 17g Saturated fat: 10g Unsaturated fat: 6g Trans fat: 1g Carbohydrates: 46g Sugar: 27g Sodium: 190mg Fiber: 1g Protein: 4g Cholesterol: 72mg

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