M&M Bars


m&m cookies

 

1 cup plus 2 tablespoons unsalted butter, softened
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
3 cups all-purpose flour
3/4 teaspoon baking soda
1/4 salt
2 cups m&m’s

 

Screen Shot 2015-04-30 at 4.00.24 PM

 

Preheat oven to 350 degrees. Line a 13 x 9 inch baking pan with aluminum foil,
allowing it to over hang the 2 narrow ends of the pan by at least 2 inches.
Grease the foil or coat with cooking spray.

Using an electric mixer, beat butter until smooth.
Beat in eggs and vanilla.
Sift and then mix to just combined flour, baking soda and salt.
Stir in m&m’s and turn out batter into the pan, spreading to edges.
Bake on middle oven rack for about 25 to 30 minutes, until top is firm when lightly
tapped and a toothpick inserted in the center comes out slightly wet.
Remove from oven and let cool completely. Using the overhanging foil as handles,
lift the bar to a cutting board. Carefully peel off foil. Cut into bars.

 

blondie
Easy! Done! Enjoy!

Plan-it Vicki is the brainchild of Vicki Ross, an experienced Event Planner located in the
Hartford, Connecticut suburb of Avon. Vicki has created celebrations all over the Connecticut
Valley and as far west as the Litchfield hills and south towards Danbury. She and her staff provide
services for small, intimate dinner parties and large, full-scale events such as weddings and
bar and bat mitzvahs. Vicki can be reached at www.plan-itvicki.com or by email at:
events@plan-itvicki.com.

 

 

 

M&M Bars
 
Author:
Recipe type: Dessert
Serves: 18
Ingredients
  • 1 cup plus 2 tablespoons unsalted butter, softened
  • 1½ cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ salt
  • 2 cups m&m’s
Instructions
  1. Preheat oven to 350 degrees. Line a 13 x 9 inch baking pan with aluminum foil, allowing it to over hang the 2 narrow ends of the pan by at least 2 inches. Grease the foil or coat with cooking spray.
  2. Using an electric mixer, beat butter until smooth. Beat in eggs and vanilla. Sift and then mix to just combined flour, baking soda and salt. Stir in m&m’s and turn out batter into the pan, spreading to edges. Bake on middle oven rack for about 25 to 30 minutes, until top is firm when lightly tapped and a toothpick inserted in the center comes out slightly wet. Remove from oven and let cool completely. Using the overhanging foil as handles, lift the bar to a cutting board. Carefully peel off foil. Cut into bars.
Nutrition Information
Serving size: 1 Calories: 262 Fat: 13g Saturated fat: 8g Unsaturated fat: 4g Carbohydrates: 35g Sugar: 18g Sodium: 74mg Fiber: 1g Protein: 3g Cholesterol: 51mg

Share This:

Leave a comment

Your email address will not be published. Required fields are marked *

Rate this recipe: