Marci’s Matzoh Candy


Matzoh Candy

 

This is one of my favorite treats at Passover.  I make it every year. I got this fantastic recipe from
my friend Marci Alter years ago, tweaked it a bit and it has become a Passover staple. You can do
many variations with semi sweet chocolate, white chocolate and nuts. The combinations are
endless.

 

Ingredients for matzoh candy

 

1 cup butter
1 cup brown sugar
2 cups semi sweet chocolate chips
1 cup white chocolate chips
matzoh

preheat oven to 400 degrees

 

Matzoh Candy

 

Line cookie sheet with aluminum foil

 

matzoh on tinfoil

 

Melt butter.   Add 1 cup brown sugar.  Bring to boil for 3 minutes, mixing often.

 

Matzoh Candy

 

Pour mixture over matzoh.

 

pouring candy toffee over matzoh

 

Bake for EXACTLY 5 minutes.  Remove from oven.

 

melting chocolate chips for Matzoh Candy

 

Pour semi sweet chocolate chips on top of matzoh and spread evenly as it melts

Melt white chocolate and drizzle over chocolate.

 

Matzoh Candy

 

Chill in fridge until hard and then break into pieces.

 

Matzoh Candy

 

You can make it the other way around with white chocolate and semi sweet chocolate drizzle.

 

White Chocolate with Chocolate drizzle and white chocolate chips Matzoh Candy

 

Or sprinkle with nuts.

 

chocolate and nuts matzoh candy

 

Many combinations, all of which are delicious.

Happy Passover!

Easy Done! Enjoy!

Plan-it Vicki is the brainchild of Vicki Ross, an experienced Event Planner located in the
Hartford, Connecticut suburb of Avon. Vicki has created celebrations all over the Connecticut
Valley and as far west as the Litchfield hills and south towards Danbury. She and her staff provide
services for small, intimate dinner parties and large, full-scale events such as weddings and
bar and bat mitzvahs.

For help with your next event contact Plan-it Vicki.

 

Marci’s Matzoh Candy
 
Author:
Recipe type: Dessert
Cuisine: Jewish
Serves: 16
Ingredients
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups semi sweet chocolate chips
  • 1 cup white chocolate chips
  • matzoh
Instructions
  1. preheat oven to 400 degrees Line cookie sheet with aluminum foil Melt butter. Add 1 cup brown sugar. Bring to boil for 3 minutes, mixing often. Pour mixture over matzoh. Bake for EXACTLY 5 minutes. Remove from oven. Pour semi sweet chocolate chips on top of matzoh and spread evenly as it melts. Melt white chocolate and drizzle over chocolate.
Notes
You can make it the other way around with white chocolate and semi sweet chocolate drizzle. Or sprinkle with nuts.
Nutrition Information
Calories: 324 Fat: 21g Saturated fat: 13g Unsaturated fat: 6g Carbohydrates: 32g Sugar: 30g Sodium: 32mg Fiber: 1g Protein: 2g Cholesterol: 38mg

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